Get fast answers to your questions from our responsive technical team – they know our machinery and they know chocolate.

Let’s make a delicious chocolate snack that’s great for any time! Chocolate-covered raisins are a convenient and easy snack to grab when you are on the go. If you’re a fan… Read more: How to make chocolate covered raisins

Because of the pressure and the speed differential between the rolls, the product is picked up and refined more and more between each susequent kaş of rolls. The five roll refiner katışıksız four (4) refining steps, each roll katışıksız a different speeds. Pressures are controlled bey well.

It sevimli be made entirely of stainless or black material. It is on the electrical panel and the working times are controlled from here.

Genuine dry conching allows for more efficient evaporation of the moisture and while also benefitting from the high sheer forces from the specially designed conching elements.

Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.

In this blog post, we’ll look at the fascinating world of chocolate melangers and learn how they kişi help create smooth, creamy chocolate.

This is continued after the merger and further processing alternatives have been designed using devices from both subsidiaries. So for larger continuous lines, thin film flavour treatment güç be combined either with horizontal or vertical ball mills15. Together with Chocolate TEMPERING MACHINE the traditional refining conching solutions (see above) the company now kişi offer a large variety of processing alternatives to their clients.

Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.

Our pre-refining calibrates your sugar in one pass to provide perfect and consistently high plasticity, ready for efficient five-roll refining. Our bitiş refining then grinds and aromatizes the sugar to meet your desired fineness with a precisely defined particle size distribution.

The data collected including the number visitors, the source where they have come from, and the pages visited in an anonymous form.

We would like your consent to use cookies within your browser to give you a better experience on the site.

And no, I am derece terribly worried about "grinding" the inside of the glass surface. Both the sugar and chocolate seem to create there own protective coating pretty quickly, so no glass bit show up in either.

Our goal is to improve your production efficiency and profit margins. To make this happen, we ensure your melter specifications align with your business requirements.